By Tatiana Koutchma
Preservation and Shelf existence Extension specializes in the fundamental rules of ultraviolet gentle expertise as utilized in low-UV transmittance remedies of meals fluids and good meals. It describes the positive factors of UV mild absorption in nutrition fluids and on hand advertisement platforms, and gives case reviews for UV therapy of unpolluted juices, dairy items, wines, and beer.
The ebook additionally comprises details on quite a few non-stop and pulsed UV assets and processing platforms, in addition to examples of particular remedies for culmination, greens, meat and chicken items.
- Addresses upkeep and shelf-life extension of meals and nutrients plant security improvement
- Explores non-thermal and non-chemical possible choices for maintenance and shelf-life extension of fluid meals, beverages and drinks, and for sturdy foods
- Written by way of an across the world famous specialist in ultraviolet mild, excessive hydrostatic strain processing, and microwave heating
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Upkeep and Shelf existence Extension specializes in the fundamental ideas of ultraviolet mild expertise as utilized in low-UV transmittance remedies of foodstuff fluids and good meals. It describes the positive factors of UV gentle absorption in foodstuff fluids and to be had advertisement platforms, and offers case reviews for UV therapy of unpolluted juices, dairy items, wines, and beer.
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Preservation and Shelf Life Extension: UV Applications for Fluid Foods by Tatiana Koutchma